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Yaki-Miso Udon Noodles

Chunky udon noodles coated in a rich yaki-miso sauce, with bok choy, shimeji mushrooms, roasted tofu and aubergine, crunchy peanuts, and black sesame seeds

Low Saturated Fat
Low Sugar
Source of Fibre
Source of Protein
2 of your 5 a day
Quite Spicy

Allergens: Our kitchen handles gluten, sesame, peanuts, soya, sulphites, and mustard.

Nutrition

Cooking Instructions

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