Roast "chicken" served with a chestnut and cranberry stuffing, slow braised red cabbage, rosemary roasted carrots and parsnips, smoked brussel sprouts, coated with a rich port gravy

Creamy indulgent ‘no cheese’ sauce tossed through little macaroni shells, with slow-cooked cherry tomatoes and broccoli

Chunky udon noodles coated in a rich yaki-miso sauce, with bok choy, shimeji mushrooms, roasted tofu and aubergine, crunchy peanuts, and black sesame seeds

Tender Heura not-chicken pieces in a creamy masala sauce, served with pilau rice, bombay aloo, steamed spinach, & toasted almonds

Sweet and earthy pumpkin Italian dumplings, in a creamy smoked butternut sauce, served with cauliflower, broccoli florets, and sage pesto.

Roasted sweet chilli tempeh pieces with kimchi salad, sesame chop suey noodles, and spicy korean pepper sauce

Cajun peppers, courgette, and a cheesy cashew sauce, rolled up in a crispy corn tortilla, topped with shredded Fable™ “beef” and BBQ tomato sauce 

Fragrant red Thai curry, kaffir lime-infused rice with fine beans, roasted sweet potato and okra, topped with golden coconut flakes

A rich lentil ragù mixed through our light & fluffy gnocchi dumplings, topped with a nutty pesto crumb

Protein-filled buddha bowl with marinated tempeh, charred red pepper sauce, edamame hummus, pickled beetroot, crunchy broccoli, and quinoa, with toasted pumpkin seeds

A smooth and rich white butter bean alfredo sauce, tossed through whole grain penne pasta, tender vegan meatballs and roasted button mushrooms, topped with cashew parm

A hearty tomato and pepper sauce, with chargrilled aubergine, crumbled ‘feta’, olives, and oregano

BBQ Banana blossom; wholegrain rice; fiery black beans; cherry tomato, sweetcorn and coriander salsa; and pickled red cabbage - naked burrito style

Roasted tempeh bolognese layered with our gluten free pasta sheets, creamy almond bechamel & sprinkled with a crunchy parm topping

Braised leek & onion with roasted garlic mushrooms, in a creamy cider sauce, on a crispy, flaky, shortcrust pastry

Fruity North African spiced carrot tagine, giant turmeric couscous, roasted chickpeas, and pomegranate seeds

Creamy wild mushroom & truffle sauce tossed through rigatoni pasta, with green peas, cavolo nero, and leeks

Braised red lentil stew cooked with a roasted peanut, citrus, and coconut sauce, plus roasted sweet peppers, crunchy mange tout, and toasted almonds

A spicy and tangy madras sauce, mixed with roasted cauliflower, butternut squash, sweet mango, coriander yoghurt, and sautéed okra 

A creamy pearl barley and sweetcorn casserole with smoked vacon, chargrilled courgettes, topped with baby sweetcorn, almonds, and pumpkin seeds

Hearty slow-braised lentil and soya mince, root vegetable mustard mash, topped with toasted pumpkin and fennel seeds

Creamy white wine risotto with garden peas, super healthy greens, fresh mint, and marinated artichoke hearts

Sliced aubergine and butternut squash, baked in a tomato and black olive mince, with a creamy bechamel sauce

with miso caramel & toasted buckwheat

with a melted chocolate core & roasted hazelnuts

with cashew cream cheese & toasted walnuts

Fluffy and crispy roast potatoes with a garlic and rosemary seasoning

Florets of cauliflower and broccoli folded in a creamy cheesy sauce, topped with roasted garlic breadcrumbs