Dried udon noodles (wheat) [24.4%] (wheat flour, water, tapioca starch, salt), bok choy [21.9%], aubergine [19.5%], firm tofu (soybeans) [13.7%] (water, soybeans, nigari), edamame (soybeans), tamari soy sauce (soybeans) (water, soybeans, salt, spirit vinegar), tamarind paste (tamarind, water, salt, sugar, citric acid), mirin (corn syrup, rice, malted seasoning, vinegar), sesame oil (sesame), rice vinegar (water, rice), agave syrup, prune puree (prunes, water), ginger puree, gochujang paste (soybeans) (tapioca syrup, water, brown rice, red pepper powder, salt, alcohol, soybeans, garlic, onion), lime juice, lemon juice, arrowroot, fresh coriander, spring onion, shimeji mushrooms, sunflower oil, sriracha (chilli, sugar, garlic, salt, distilled vinegar, xanthan gum, potassium sorbate), chilli paste (red chilli, water, sugar, salt), peanuts, black sesame seeds (sesame)

Harissa Carrot Tagine

Nutrition

Cooking Instructions

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