Yaki-Miso Udon Noodles
Chunky udon noodles coated in a rich yaki-miso sauce, with bok choy, shimeji mushrooms, roasted tofu and aubergine, crunchy peanuts, and black sesame seeds
- Low Saturated Fat
- Low Sugar
- Source of Fibre
- Source of Protein
- 2 of your 5 a day
- Quite Spicy
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Allergens: Our kitchen handles gluten, sesame, peanuts, soya, sulphites, and mustard.
Nutrition
Cooking Instructions
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