Yaki-Miso Udon Noodles

Chunky udon noodles coated in a rich yaki-miso sauce, with bok choy, shimeji mushrooms, roasted tofu and aubergine, crunchy peanuts, and black sesame seeds

  • Low Sat FatLow Sat Fat
  • Low SugarLow Sugar
  • Source of FibreSource of Fibre
  • Source of ProteinSource of Protein
  • 2 of your 5 a day2 of your 5 a day
  • Quite SpicyQuite Spicy
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Yaki-Miso Udon Noodles image 1
Allergens: Our kitchen handles gluten, sesame, peanuts, soya, sulphites, and mustard.
  • Nutrition
  • Cooking Instructions
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